free spy for android mobile go here click at this page free cell phone tracker location source spy video app for iphone ardamax remote keylogger monitor a cell phone online
EM Hawaii logo spacer spacer image 2 spacer image 2 spacer image 2 spacer image 2  
where to purchase
contact us
facebook logo
instagram logo
EM Hawaii On YouTube
omri logo
emro logo
EM Research Organization English website

APNAN logo        
Japanese Nature Farming &
EM Technology® Guideline manual

Japanese Information Magazine
spacer spacer


EM® use on Hawaii’s Island Grown Gourmet Watercress

Berger’s Kamaaina Farm

Berger’s Kamaaina Farm Berger’s Kamaaina Farm
We use EM® every other week through our irrigation system. “Consistency is the key to keeping the watercress at its peak. It has benefited us in lowering the amount of pesticide use and moving us away from using less fertilizer than we did before which is a huge bottom line difference.” “Definitely enhanced the product quality and looks for us after finding the correct ratio for our crop.”

Charles Roy Berger, CEO / Director
Berger’s Kamaaina Farm, Inc.
Mountain View, Hawaii

EM® use on Sato’s Organic Sustainable Farms

SOS Farms
Kelly and Yuichi Sato holding "Their girls". Island of Kauai, HI, U.S.A photo credit Daniel Lane

“ We now have 200+ chickens and have conditioned our soil so well that now all we use is EM•1® and EM® chicken manure. The farm is growing great and everyone who comes to the farm is surprised at how non-stinky it is! :) “

Kelly Sato
SOS Farms, LLC ( Sato’s Organic Sustainable Farms )

SOS Farms, LLC featured on Midweek Kauai Magazine read more>>

EM® use on Grease Traps

“ We had tried other products in our kitchen without results. Applying EM•1® once a week, has tremendously helped to keep the Beast (foul odor) and complaints from our grease trap under control. Mahalo, EM®

Niel Koep
Chef / Owner Fendu Boulangerie
2752 Woodlawn Dr. Suite 5-119
Honolulu, HI 96822

EM® Kona Coffee

Lafayette Kona Coffee Farm- Honolulu, Hawaii, U.S.A.

The perfect coffee growing conditions are located in Kona, on the island of Hawaii. 100% Kona coffee is recognized as one of the best coffee available worldwide. Andrew and Kazune Lafayette has incorporated Effective Microorganisms (TM) aka EM® to their Certified Organic Kona Coffee Farm since October, 2001. One character of EM® applied coffee beans is that EM® beans are much larger (higher quality) compared to other organically grown coffee beans.

October, 2002- "I'm sold on EM®. Trees are awesome after one year of spraying (EM®). The entire farm transformed into extraordinary health. Also using EM® with good results during fermentation & washing process." Andrew Lafayette

October, 2003-"Our farm speaks for itself. Only fertilized twice in 2.5 years and completely lush and pumping! Once people realize how much money they can save while actually improving their land, EM® will catch on very rapidly." Andrew Lafayette

November 2004 – After 4 years of using EM® and winning the coveted Gevalia Kona Coffee Cupping Competition, “The deciding factors? The winning cup leaned towards a bright floral fragrance and mellow sweetness body in the cup. These are qualities that we look for in a true Kona coffee.” Cupping judge John King of Harold King & Co.

EM® GROWN Green Onions

May, 2010- “ I can grow these healthy green onions with the use of EM® and no chemicals”
… “I wish I knew of EM® much earlier, when I was farming full-time."

Mr. Yoshikazu Higa ‘Retired Green Onion Farmer’
Waianae, Hawaii, U.S.A.

Dylan Foster

"Thank you very, very much for such a healthful product! My company would not be possible without Dr. Higa's technology. I love EM®".


Dylan Foster
Kohala Wholesome Food Company

Home | Email Us
Phone/Fax: (808) 548-0396
Copyright 2004 - 2017. All Rights Reserved. EM Hawaii
Gates of the Seasons: A Guide to the Jewish Year Coding and Social Processing for Magnetic Recording Systems (Computer Engineering Series) Warrior of