EM® use on Hawaii’s Island Grown Gourmet Watercress
We use EM® every other week through our irrigation system. “Consistency is the key to keeping the watercress at its peak. It has benefited us in lowering the amount of pesticide use and moving us away from using less fertilizer than we did before which is a huge bottom line difference.” “Definitely enhanced the product quality and looks for us after finding the correct ratio for our crop.”
Charles Roy Berger, CEO / Director
Berger’s Kamaaina Farm, Inc.
Mountain View, Hawaii
EM® use on Sato’s Organic Sustainable Farms
Kelly and Yuichi Sato holding "Their girls". Island of Kauai, HI, U.S.A photo credit Daniel Lane
“ We now have 200+ chickens and have conditioned our soil so well that now all we use is EM•1® and EM® chicken manure. The farm is growing great and everyone who comes to the farm is surprised at how non-stinky it is! :) “
SOS Farms, LLC ( Sato’s Organic Sustainable Farms )
SOS Farms, LLC featured on Midweek Kauai Magazine read more>>
EM® use on Grease Traps
“ We had tried other products in our kitchen without results. Applying EM•1® once a week, has tremendously helped to keep the Beast (foul odor) and complaints from our grease trap under control. Mahalo, EM®”
Chef / Owner Fendu Boulangerie
2752 Woodlawn Dr. Suite 5-119
Honolulu, HI 96822
EM® Kona Coffee
Lafayette Kona Coffee Farm- Honolulu, Hawaii, U.S.A.
The perfect coffee growing conditions are located in Kona, on the island of Hawaii. 100% Kona coffee is recognized as one of the best coffee available worldwide. Andrew and Kazune Lafayette has incorporated Effective Microorganisms (TM) aka EM® to their Certified Organic Kona Coffee Farm since October, 2001. One character of EM® applied coffee beans is that EM® beans are much larger (higher quality) compared to other organically grown coffee beans.
October, 2002- "I'm sold on EM®. Trees are awesome after one year of spraying (EM®). The entire farm transformed into extraordinary health. Also using EM® with good results during fermentation & washing process." Andrew Lafayette
October, 2003-"Our farm speaks for itself. Only fertilized twice in 2.5 years and completely lush and pumping! Once people realize how much money they can save while actually improving their land, EM® will catch on very rapidly." Andrew Lafayette
November 2004 – After 4 years of using EM® and winning the coveted Gevalia Kona Coffee Cupping Competition, “The deciding factors? The winning cup leaned towards a bright floral fragrance and mellow sweetness body in the cup. These are qualities that we look for in a true Kona coffee.” Cupping judge John King of Harold King & Co.
EM® GROWN™ Green Onions
May, 2010- “ I can grow these healthy green onions with the use of EM® and no chemicals”
… “I wish I knew of EM® much earlier, when I was farming full-time."
Mr. Yoshikazu Higa ‘Retired Green Onion Farmer’
Waianae, Hawaii, U.S.A.
"Thank you very, very much for such a healthful product! My company would not be possible without Dr. Higa's technology. I love EM®".
Kohala Wholesome Food Company