A drizzle of lemon-infused glaze gives this buttery citrus cake a sweet finish. Rolled oats add texture and a pleasing nuttiness to these chewy favorites.
Toffee-Oat Chocolate Chip Cookies. Add a cup of Earl Grey tea into the batter to infuse the cake with bergamot flavor and fragrance. With their sunny hue and powdered exterior, these classic citrusy desserts are irresistible. Maple syrup, cinnamon, ginger, and cloves give this pie a rich, warm depth.
Close View all gallery. Close Share options Pinterest. Toasted-Coconut Refrigerator Cake No one will ever guess that store-bought pound cakes are at the heart of this dessert. Peanut Butter Cup Brownies Fold chopped peanut butter cups into the chocolate batter for a crowd-pleasing flavor combination. Coconut Macaroons With just 5 ingredients, you can whip up these chewy flourless cookies—perfect for Passover or Easter.
Without destroying any of your illusions, here are some secrets about how the producers whip up one of the world's most beloved cooking shows. The diner is bringing hot pancake breakfasts, bacon, and coffee. The pie, which is sprinkled with buttery crumbs that sink into the molasses and give it a cakelike consistency when baked, is classically served one of two ways: Shoofly pie—a molasses-filled, crumb-topped concoction from Pennsylvania Dutch country—was supposedly given its name because its shiny, sweet, and aromatic filling attracted flies that needed to be politely asked to leave. The judges only take a mouthful of every bake, which seems to leave an awful lot of leftover pastries, cakes, and ridiculously complicated bread sculptures. See more pictures of cupcakes and cakes. This Sushi spot —with locations throughout Texas and an upcoming restaurant in Denver—offers up a famous take on dairy:
Lemon Crepes With Sweetened Ricotta Fill the crepes with a mixture of ricotta, lemon zest, and honey, and serve with lemon syrup for a sweet citrus treat. Blueberry Cobbler The buttery biscuits soak up all the luscious juices from the sweet blueberries.
The most popular desserts in America are the simple sweets you can find most anywhere -- like ice cream and pie. Learn about the most popular desserts. Alton Brown presents Food Network Magazine's list of the top ten best desserts in the US.
Peppermint Patty Brownies Transform boxed brownies into a playful treat with a cool surprise inside: Desserts also play a fundamental role in the way we celebrate special occasions, mark memorable times throughout the year, and can signify a perfect ending to a delicious meal shared among family and friends. Plus, they serve as the ultimate reminder that we should always savor the sweetest moments in life! So what is it about nostalgic confections that keep us coming back again and again?
It seems like unwavering cravings for comfort will always keep timeless after-dinner delights relevant. And whether your palate is pining for sweet or tart, chewy or gooey, crunchy or creamy, fruity or chocolaty… there's a flavor to meet every dessert desire out there. When indulging your sweet tooth, there's nothing quite like homemade.
And really, not much can beat the smell of warm, freshly baked goods wafting through your kitchen… So if you're hungry for a taste of what makes this country so sweet, we've rounded up this list of classic dessert recipes that are as American as, well, apple pie. The Big Apple is celebrated for its rich rendition of this smooth, cheese-based cake.
Try this delicious twist on the classic. Can a grocer's frozen nuggets compare to Chick-fil-A?
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Check out this sneak peek of the finalists, then tune in September 20 to 23, , at 9 p. ET, when Alton will reveal the winners.
A former dot-commer started this mini-chain after a successful stint at the Berkeley Farmers' Market, and her gingerbread cupcake might be the reason for Miette's popularity. Made with a dark stout beer, it's super moist and topped with lightly sweetened cream-cheese frosting and a candied orange flower. The late farmer Roy Parke, who drove a strawberry-colored Cadillac and owned a strawberry-shaped pool, created this thick, not-too-sweet shake, filled with chunks of perfect berries that always get stuck in the straw.
Luckily, his family still churns out the strawberry shakes, which President Obama deemed the best in the world.
Key West baker and local character Kermit Carpenter is a fixture at the corner of Greene and Elizabeth streets, where he jokingly threatens to throw his pies at tourists. His crazy-delicious Key lime pie is as outrageous as he is: Each piece is frozen, crust and all, on a stick, then dipped in melted chocolate. Jeni Britton Bauer combines exotic ingredients with cream from grass-fed Ohio cows to make some seriously tasty and inventive ice cream flavors.